The inmates have taken over
December 24, 2016
I was thinking maybe it won't be so bad.
Taxes, health, social down. Pollution up. Eh, we've survived this before.
But now I wonder that my optimism was mistaken.
It feels like the new president has pushed his way into office already.
And now he tweets threats of nuclear Armageddon.
The nightmare has begun.
Since there is nothing I can do about America's Berlusconi I'm going to put it out of my head and replace it with a couple of pictures of a cool food tool I just got.
I succumbed to the call of the KitchenAid stand mixer, drawn in by colour, design and aggressive discounting. The fact that I might have a use for it seemed an afterthought.
Actually I do have a use for it. When I was growing up my mom had a Mixmaster - great name for a mixer - and she made a lot of desserts. Cookies and candy and bars: she plied my sister and me with deliciousness and she also took some to her school where she treated her French students.
Of course, I've no students to take things to so I don't strive to match the volume of sweets she produced, but I can see a use for a mixer in making the occasional dessert as well as bread dough.
So I brought it home, made space for it* on the counter, washed all the parts, adjusted the bowl height, and then made a batch of
Olive Oil Challah from a recent post by Melissa Clark in the Times.
I followed the recipe, aside from substituting AP flour for bread flour.
Admittedly, this small batch wasnt much of a test for the KitchenAid, it felt like it barely left idle, but it was fun watching how it kneaded the dough effortlessly. The bread turned out well, as you can see from the already-partially-eaten loaf.
I'm listening to Asturias from the Vicky Cristina Barcelona soundtrack.
*The new mixer has spurred the almost-predictable follow on, a search for a cabinetmaker to extend the kitchen's cabinets and counter space.