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Preparing raclette
18 Mar 2021     Evolene, Haute Route     More photos   
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Preparing raclette      
18 Mar 2021       Evolene, Haute Route       Haute Route photos    
 
 
 
 

On our day off we explored without backpacks, shopped without buying (our packs were already full), and enjoyed some good meals, like this one, where we watched a fellow prepare the Swiss specialty of warm raclette cheese. The Swiss cheese is heated and then the melted layer is scraped off and served with vegetables and dried meats.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Next  After dinner Next
 
Nights 5+6: Evolene (1,371 m)  Previous Prev