Tomato Sauce   23 Sep 2014 Tomato Sauce    23 Sep 2014     
 
 
 
 
 

Today I'm making tomato sauce using five pounds of cherry, plum, and sandwich-size tomatoes, all harvested from my greenhouse.

I shot this handheld with the 50/1.2 at f/2, 1/160 sec, iso 2800. Using a manual focus lens makes me slow down and think about things like posture, hand position, and breathing, especially when I shoot at big apertures. Here is my shooting checklist, built on one discussed on stackexchange:

  • Assume a stable posture, usually not leaning in any direction.
  • Support the camera's weight with the left hand. This applies to both orientations.  
  • Grip with the right hand.
  • Elbows tucked in, camera held close.
  • Focus. 
  • Breath in.
  • Exhale.
  • Gently press shutter-release fully.
  • Wait for the photo to be taken.  Most people skip this step.
  • Resume breathing.

I keep telling myself slow down, hold steady, and wait to exhale. And sometimes I remember to do it. 

 
 
 
 
Tomatoes from the garden  
 
 
 
 
Tomatoes from the garden  
 
 
 
 
Tomatoes from the garden